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    Cook's Country
    Cook's Country

    Cook's Country

    A team of cooks travel the country and scour the history books to find the very best traditional and contemporary American dishes, then bring them back to the test kitchen and develop practical, approachable recipes.

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    Created By

    Status

    Returning Series

    Original Name

    Cook's Country

    First Air Date

    September 6, 2008

    Last Air Date

    April 5, 2025

    Seasons

    17

    Episodes

    232

    Language

    English

    Production Companies

    Networks

    PBS

    Celebrating Springtime
    S17E26

    Celebrating Springtime

    Host Julia Collin Davison makes host Bridget Lancaster Pomegranate-Glazed Grilled Lamb Chops. Tasting Expert Jack Bishop talks all about radishes. Test cook Lawman Johnson makes Asparagus Salad with Radishes, and Toni Tipton-Martin traces the inspiration for our recipe.

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